A'La Carte Menu
Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavor to showcase the very best of the Top End.
ENTREES
HOUSE MADE TRADITIONAL WHITE COB - 14
penfield extra virgin olive oil, wattleseed balsamic, saltbush butter, dukkah
COWELL OYSTERS (GF | DF) - FOR 6: 28 | FOR 12: 55
either Natural OR 3 ways - rock sugar dressing, sherry mignonette. pomelo crème fraiche
PEE WEE'S TASTE PLATE - FOR 2: 46 | FOR 3: 69
a gourmet tour of our Chef's kitchen
SCALLOPS ROCKEFELLER - 28
spinach, parmesan, bread crumbs, crisp pancetta
PEPPERED BUFFALO CARPACCIO (GF* | DF*) - 26
hot English mayo, rocket pesto, croutons, pickled oyster mushrooms, Grana Padano
TEMPURA SOFT SHELL CRAB (imported) (GF | DF) - 27 | 52 as main
nori wrapped, wasabi aioli, soy, wakame & cucumber salad
AKOYA SASHIMI (GF | DF) - 28
ginger, soy, rice vinegar, sesame
ADOBO PORK CHEEK (GF | DF) - 27
smoked calamari, bonito broth, kimchi, puffed wild rice
CROCODILE LA LOT (GF | DF) - 25
betel leaf, seared crocodile mince, chilli, ginger, coconut & peanuts
ROSE HARISSA CAULIFLOWER (GF | VEGO) - 25 | 48 as main
caramelised cauliflower cream, pecans & dates, tahini yoghurt, fried mint
TEMPEH BAO BUNS (GF* | DF | VEGAN*) - 24 | 48 as main
pickled vegetables, fried tempeh, soft herbs, hoisin sauce, peanuts
*ADD abobo pork cheek - 5 | 10 as main addition
MAINS
GRILLED FISH OF THE DAY - 54
topped with banana prawns, holldaisem crab croquet, grilled asparagus, citrus salsa
WILD CAUGHT SALTWATER BARRAMUNDI FILLET (GF | DF *) - 54
lemongrass marinade, sweet potato rosti, coconut lime sauce, fried ginger salad
PAN ROASTED CHICKEN BEAST (GF) - 52
stuffed with smoked garlic cream cheese mousse, butternut veloute, crushed baby potatoes, seasonal greens, herb reduction
SEARED PORK CUTLET (GF) - 54
potato rosti, fennel & desert lime chutney, mustard cream sauce, seasonal vegetables, crackling
SEARED LAMB RACK (GF *) - 58
rivermint & sandalwood crust, pressed lamb shank, sweet potato fondant, buttermilk, salsa verde, pickled zucchini,
red ale demi glace
DOUBLE ROASTED DUCKLING (GF * | DF *) - 55
crispy skin half duckling, crushed crème fraiche baby potatoes, prosciutto wrapped asparagus, honey glazed baby carrots, pastry fleuron, kakadu plum & tamarind jus
200G S. KIDMAN GRAIN FED EYE FILLET (GF* | DF *) - 60
mushroom & parmesan crust, onion soubise, pickled mustard, potato terrine, jus
CRISPY FRIED NOODLE WRAPPED TIGER PRAWNS (GF | DF) - 58
green paw paw & soft herb salad, cashews tamarind & lime dressing, chilli jam
MISO GLAZED EGGPLANT (GF | DF | VEGAN) - 49
smoked tofu puree, fried tofu, tempura oyster mushroom, edamame, sesame broccolini
SIDES
ROCKET SALAD (GF | DF*) - 16
pear, parmesan, white balsamic vinaigrette
CHIPS (GF | DF) - 12
house-made aioli & Chefs tomato sauce
SAUTEED SNAKE BEANS (GF | DF *) - 14
garlic butter, pancetta crumbs
PICKLED ZUCCHINI & GOATS CHEESE SALAD (GF | DF*) - 16
hazelnut gremolata, fried mint
DESSERTS
VALRHONA TORTE (GF) - 25
Caraïbe 66% chocolate mousse, raspberry compote, hazelnut & almond dacquoise,
caramelia cream, raspberry red wine sorbet
BAKED DULCEY 35% CHOCOLATE CHEESECAKE (GF) - 22
Frangelico vanilla mascarpone, rum & raisin ice cream
TOP END BANANA TARTE TATIN (please allow 20mins) - 23
salted butterscotch, kaffir lime & crystallised ginger ice cream, lace biscuit
CASSAVA CAKE (GF | NF) - 22
baked custard, pandan caviar, palm sugar, coconut taro sorbet
WATTLESEED & ESPRESSO CRÈME CARAMEL (GF*) - 23
passionberry & muscat cream, crushed biscotti, cocoa nib tuile
CHEESE PLATE for One (GF *) - 30
selection of fine Australian & international cheeses, rhubarb & passionfruit jam, piccalilli, crispbread