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A'La Carte Menu

Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavour to showcase the very best of the Top End. 

​ENTREES 

HOUSE MADE TRADITIONAL WHITE COB - 15

penfield extra virgin olive oil, wattleseed balsamic, saltbush butter, dukkah
 

COWELL OYSTERS (GF | DF | NF - FOR 6: 32 | FOR 12: 60

either: natural or 3 ways – Champagne & Pearls; Japanese Dressing; Spear Grass Vodka Bloody Mary

PEE WEE'S TASTE PLATE - FOR 2: 50 | FOR 3: 75

A gourmet tour of our Chef's entrees

Changes daily, please see waitstaff for details

SCALLOPS ROCKEFELLER (NF ) - 29

sauteed spinach & pernod, parmesan crust, crisp pancetta

PEPPERED NT BUFFALO CARPACCIO (DF * | NF*) - 27

panzanella salad, bocconcini, anchovy mayo

SLIPPER LOBSTER ROLLS (NF ) - 26

chilled local slipper lobster, milk bun, herb mayo, baby cos

ADOBO PORK CHEEK (GF | DF | NF ) - 28

smoked calamari, bonito broth, kimchi, puffed wild rice

CROCODILE LA LOT (GF | DF) - 26

betel leaf, seared crocodile mince, chilli, ginger, coconut & peanuts 

ROSE HARISSA CAULIFLOWER (GF | NF* | VEGAN ) - 26 | 49 as main

caramelised cauliflower cream, pecans & dates, tahini yoghurt, fried mint

MISO & PINENUT STUFFED PORTOBELLO MUSHROOMS (GF * |DF* |VEGAN*) - 27 | 54 as main

olive tapenade toast, rocket, Grana Padano, wattleseed balsamic

  


 

​MAINS 

LOCAL FISH OF THE DAY - MP

please see Daily Specials Sheet

​WILD CAUGHT SALTWATER BARRAMUNDI FILLET - 59

macadamia & lemon myrtle crusted, caramelised zucchini purée, potato croquette, sauce vierge

SKULL ISLAND PRAWN & SLIPPER LOBSTER RAVIOLI (NF) - 62

lobster bisque, grilled asparagus, sauteed spinach, basil oil

 
NATIVE BUSH SPICED KANGAROO LOIN (NF| GF) - 57

 char grilled, fried parmesan & spinach polenta, beetroot puree, roasted broccolini, ‘Bush Tucker’ dukkah, davidson plum jus

(cooked rare to medium rare)

SEARED PORK RIB ON THE BONE (GF | DF * | NF) - 57

potato & butternut rosti, fennel, apple & finger lime relish, creamy pink peppercorn sauce, crackling

DOUBLE ROASTED DUCKLING (GF * | DF * | NF ) - 59

crispy skin half duckling, crushed crème fraiche baby potatoes, prosciutto wrapped asparagus,  honey glazed baby carrots, pastry fleuron, kakadu plum & tamarind jus

MINT & PISTACHIO CRUSTED LAMB RACK (GF | DF *) - 60

crushed sweet potatoes, smoky aubergine cream, zhoug, labne, jus

200G PINNACLE GRASS FED EYE FILLET (GF* | DF * | NF ) - 65
( MB2+)

mushroom & parmesan crust, potato dauphinois, onion & roast garlic soubise, jus

PERKEDEL KENTANG  (INDONESIAN POTATO FRITTERS) (GF | DF | VEGAN) - 52

satay sauce, bbq baby corn, smoked peanuts, chilli oil, coriander salsa

SIDES

ROCKET & COS SALAD (GF | DF* | NF) - 16

pear, parmesan, white balsamic vinaigrette

CHIPS (GF | DF | NF ) - 14

house-made aioli & Chefs tomato sauce

SAUTEED BEANS (GF | DF * | NF ) - 15

garlic butter, bacon

PEARL COUS-COUS SALAD (DF *) - 16

pickled shallots, mint, pistachio, feta   

DESSERTS

LOVE, CHOCOLATE (GF | NF | DF* | VEGAN*) - 26

Chocolate coconut mousse, caramelia cream, raspberry sorbet, chocolate soil, raspberry gel

BLOOD ORANGE CURD TART - 25

Blood orange disc, double cream, burnt orange, brown sugar crumble, blood orange syrup, meringue

ROSELLA BAVARVOIS (GF) - 25

rosella jelly, pistachio dacquoise, pistachio glacage, brown sugar crumble, macarons, mascapone, meringue kisses

TOP END BANANA TARTE TATIN (NF *) - 25
(please allow 20mins)

salted butterscotch, kaffir lime & crystallised ginger ice cream, lace biscuit

CASSAVA CAKE (GF | NF) -  24

baked custard, pandan caviar, palm sugar, coconut taro sorbet

VANILLA CRÈME BRULEE (GF* | NF* ) - 24

tropical fruit compote, biscotti

CHEESE PLATE for One (GF *) - 36

Selection of Fine Australian and International Cheese
honeyed walnuts, balsamic onion jam, green paw paw chutney, crispbread

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