A'La Carte Menu
Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavour to showcase the very best of the Top End.
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​ENTREES
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HOUSE MADE TRADITIONAL WHITE COB - 15
penfield extra virgin olive oil, wattleseed balsamic, saltbush butter, dukkah
COWELL OYSTERS (GF | DF | NF ) - FOR 6: 32 | FOR 12: 60
either: natural or 3 ways – champagne & pearls; thai style dressing; nori, cucumber, mirin, toasted sesame seeds
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PEE WEE'S TASTE PLATE - FOR 2: 50 | FOR 3: 75
A gourmet tour of our Chef's entrees
Changes daily, please see waitstaff for details
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SCALLOPS ROCKEFELLER (NF ) - 29
sauteed spinach & pernod, parmesan crust, crisp pancetta
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ASIAN BUFFALO TARTARE (GF | DF | NF* ) - 27
coriander mayo, pickled radish & ginger, cashews, cassava cracker, cured egg yolk
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CHILLED MORETON BAY BUG SALAD (GF | DF | NF* ) - 28 | 56 as main
sweet potato vermicelli, slaw, edamame, peanuts, burnt pepper & coconut coulis
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‘BLACK ONYX’ ANGUS RUMP TATAKI (MBS 3+) (GF | DF | NF) - 28
onion ponzu, spring onion, crispy garlic chips
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ADOBO PORK CHEEK (GF | DF | NF ) - 28
smoked calamari, bonito broth, kimchi, puffed wild rice
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CROCODILE LA LOT (GF | DF) - 26
betel leaf, seared crocodile mince, chilli, ginger, coconut & peanuts
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ROSE HARISSA CAULIFLOWER (GF | NF* | VEGAN ) - 26 | 49 as main
caramelised cauliflower cream, pecans & dates, tahini yoghurt, fried mint
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CITRUS SCENTED VEGTABLE TARTARE (GF | DF | NF | VEGAN) - 26
seasonal fresh, grilled & pickled vegetables, rocket, avocado cream, mojo dressing, tempura zucchini flower
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​MAINS
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GINGER & LEMONGRASS MARINATED LOCAL FISH OF THE DAY (GF | DF | NF ) - MP
baked in banana leaves, prawn & vegetable fritters, charred asparagus, chilli jam
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​WILD CAUGHT SALTWATER BARRAMUNDI FILLET - 59
macadamia & lemon myrtle crusted, caramelised zucchini purée, potato croquette, sauce vierge
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NATIVE BUSH SPICED KANGAROO LOIN (NF| GF) - 57
char grilled, fried parmesan polenta, celeriac cream, confit lemon salsa, jus
(cooked rare to medium rare)
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SEARED PORK CUTLET (GF| DF* | NF ) - 57
fennel & desert lime chutney, potato rosti, wholegrain mustard sauce, crackling
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COCONUT TEMPURA PRAWNS & LOCAL SQUID (GF | DF| NF*) - 59
coconut tempura banana prawns & local squid, green mango cashew nut salad, chargrilled pineapple salsa, wasabi ginger mayo
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DOUBLE ROASTED DUCKLING (GF * | DF * | NF ) - 59
crispy skin half duckling, crushed crème fraiche baby potatoes, prosciutto wrapped asparagus, honey glazed baby carrots, pastry fleuron, kakadu plum & tamarind jus
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200G PINNACLE GRASS FED EYE FILLET (GF* | DF * | NF ) - 65
( MB2+)
mushroom & parmesan crust, potato dauphinois, onion & roast garlic soubise, jus
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PERKEDEL KENTANG (INDONESIAN POTATO FRITTERS) (GF | DF | VEGAN) - 52
satay sauce, bbq baby corn, smoked peanuts, chilli oil, coriander salsa
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SIDES
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ROCKET SALAD (GF | DF* | NF) - 17
pear, parmesan, white balsamic vinaigrette
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CHIPS (GF | DF | NF ) - 14
house-made aioli & Chefs tomato sauce
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SAUTEED BEANS (GF | DF * | NF ) - 15
garlic butter, bacon
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PICKLED ZUCCHINI & GOATS CHEESE SALAD (GF | DF* | NF* ) - 17
hazelnut gremolata, fried mint
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DESSERTS
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VALRHONA TORTE (GF) - 26
Caraïbe 66% chocolate mousse, raspberry compote, hazelnut & almond dacquoise,
caramelia cream, raspberry red wine sorbet
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ROSELLA BAVARVOIS (GF) - 25
rosella jelly, pistachio dacquoise, pistachio glacage, brown sugar crumble, macarons, mascapone, meringue kisses
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TOP END BANANA TARTE TATIN (NF *) - 25
(please allow 20mins)
salted butterscotch, kaffir lime & crystallised ginger ice cream, lace biscuit
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CASSAVA CAKE (GF | NF) - 24
baked custard, pandan caviar, palm sugar, coconut taro sorbet
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VANILLA CRÈME BRULEE (GF* | NF* ) - 24
tropical fruit compote, biscotti
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AMATIKA VEGAN CHOCOLATE CAKE (GF | DF | NF | VEGAN) - 25
raspberry mousse, crumble, raspberry sorbet
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CHEESE PLATE for One (GF *) - 36
Selection of Fine Australian and International Cheese
honeyed walnuts, balsamic onion jam, green paw paw chutney, crispbread
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