A'La Carte Menu

Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavour to showcase the very best of the Top End.

ENTREES

HOUSE BAKED TRADITIONAL WHITE COB - 15

penfield extra virgin olive oil, wattleseed balsamic, saltbush butter, dukkah

PEE WEE’S SEAFOOD PLATTER - FOR 2: 77 | FOR 3: 115.5

A gourmet tour of Chef's seafood

Changes daily, please see waitstaff for details

COWELL OYSTERS (GF | DF | NF) - FOR 6: 36 | FOR 12: 72

either Natural or 3-Ways: Vietnamese; Pepperberry Mignonette; Creme Fraiche & Daikon

SCALLOPS ROCKEFELLER (NF ) - 29

sauteed spinach & pernod, parmesan crust, crisp prosciutto

TEMPURA SOFT SHELL CRAB (IMP) (GF | DF | NF ) - 28 | 56 as main

wrapped in nori, wasabi aioli, cucumber, ginger & soy salad

SLIPPER LOBSTER ROLLS (NF ) - 28

chilled local slipper lobster, milk bun, herb mayo, baby cos, tabasco

PEPPERED BUFFALO CARPACCIO (GF * | DF * | NF *) - 27

herbed hazelnuts, pickled shallots, croutons, mustard mayo, toasted coriander seeds, Grana Padano

HOUSEMADE BEEF BRISKET PASTRAMI (DF * | NF) - 27

bocconcini, panzanella salad, horseradish crème fraiche

CHEF'S DUCK LIVER PATE (NF) - 27

rhubarb, green peppercorn & apple relish, beer battered black pudding, fennel lavosh

ADOBO PORK CHEEK (GF | DF | NF ) - 29

smoked calamari, bonito broth, kimchi, puffed wild rice

CROCODILE LA LOT (GF | DF | NF *) - 27

betel leaf, seared crocodile mince, chilli, ginger, coconut & peanuts

ROSE HARISSA CAULIFLOWER (GF | NF * | VEGAN ) - 26 | 49 as main

caramelised cauliflower cream, pecans & dates, tahini orange dressing, candied lemon zest, fried mint

TIAN PROVENÇAL (GD | DF * | NF | VEGETARIAN) - 29 | 58 as main

grilled & marinated vegetables, basil pesto, marinated goats cheese, parmesan tuile, wattleseed balsamic

MAINS

LOCAL FISH OF THE DAY - MP

please see Daily Specials Sheet

NT WILD CAUGHT SALTWATER BARRAMUNDI (GF) - 61

lime & coriander roasted fillet, 15 hour potatoes, miso sweet potato cream, pistachio salsa,
smoked paprika & sesame chilli oil, grilled asparagus

PAN SEARED CHICKEN BREAST (GF | NF) - 59

stuffed with black garlic, buttermilk and chive mash, roasted brussels sprouts and pancetta, truffle cream

GRILLED CHILLI & HERB KING PRAWNS (GF * | DF | NF * ) - 62

green paw paw salad, fried prawn & crab cakes, chilli jam, cassava cracker, toasted peanuts

NATIVE BUSH SPICED KANGAROO LOIN (GF) - 59

(cooked rare to medium rare)

char grilled, fried parmesan & spinach polenta, fennel & ginger roasted baby beets, macadamia puree,

wattleseed dukkah, Illawarra plum & pepperberry sauce

GRILLED PORK RIB ON THE BONE (GF | NF) - 59

sauteed potatoes with persillade, red cabbage & pepper leaf jam, parsnip, mustard sauce, crackling

DOUBLE ROASTED DUCKLING (GF * | DF * | NF) - 59

crispy skin half duckling, lemon & olive oil crushed baby potatoes, prosciutto wrapped asparagus, honey glazed baby carrots, pastry fleuron, kakadu plum & tamarind jus

200G PINNACLE GRASS FED EYE FILLET ( MB2+) (GF | NF ) - 72

mushroom & parmesan crust, potato dauphinoise, salted caramel onions, charred leek soubise, red wine jus

MISO & SAKE GLAZED ZUCCHINI (GF | DF | NF | VEGAN) - 55

fried lotus root, chilli marinated tempeh, smoked tofu puree, sauteed snake beans & edamame

SIDES

ROCKET & COS SALAD (GF | DF * | NF) - 16

pear, parmesan, white balsamic vinaigrette

CHIPS (GF | DF | NF ) - 15

aioli & Chefs tomato sauce

SAUTEED BEANS (GF | DF * | NF ) - 15

garlic butter, bacon

PEARL COUS-COUS SALAD (DF *) - 16

pickled shallots, mint, pistachio, marinated goats cheese

DESSERTS

LOVE, CHOCOLATE XOXO (GF | NF | DF * | VEGAN * | EGG-FREE *) - 28

Chocolate coconut mousse, caramelia cream, raspberry sorbet, chocolate soil, raspberry gel

ESPRESSO DELICE (GF * | NF) - 26

wattleseed sable, ginger & whiskey poached quandongs, milk pearls, fior di latte sorbet

DON’T LET THAT MAN-GO! (NF | EGG-FREE) - 25

mango jelly, honey lime sponge, mango cream, chocolate croustillant, meringue crumbs

TOP END BANANA TARTE TATIN (EGG-FREE) - 25
(please allow 20mins)

salted butterscotch, kaffir lime & crystallised ginger ice cream, lace biscuit

CASSAVA CAKE (GF | NF) - 25

baked custard, pandan caviar, coconut sorbet, grilled pineapple, rum & pineapple sauce

VANILLA BEAN CRÈME BRÛLÉE (GF * | NF * ) - 25

passionfruit jelly, wattleseed & macadamia biscotti

CHEESE PLATE for One (GF * | NF *) - 36

selection of Fine Australian and International Cheese

honeyed walnuts, banana & rosemary jam, green paw paw chutney, sea salt lavosh

CHILDREN'S MENU

MINI GARLIC BREAD - 8

CRUMBED CHICKEN TENDERLOIN SKEWERS - 24

chips & garden salad, tomato sauce

PEE WEE'S CHEESEBURGER - 26

sesame seed bun, chips & garden salad

TEMPURA BATTERED FISH OF THE DAY - 26
chips & garden salad, tomato sauce

CRUMBED LAMB CUTLETS - 33