A'La Carte Menu
Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavor to showcase the very best of the Top End.
ENTREES
HOUSE MADE TRADITIONAL WHITE COB - 11
penfield extra virgin olive oil, wattleseed balsamic, herb & garlic butter, saltbush dukkah
COFFIN BAY OYSTERS - FOR 8: 28 | FOR 16: 56
served four ways: Natural, spicy bloody mary, japanese ginger dressing, champagne & pearls
PEE WEE'S TASTE PLATE - FOR 2: 42 | FOR 3: 63
a gourmet tour of our Chef's kitchen
SCALLOPS ROCKEFELLER - 26
spinach, parmesan, bread crumbs, crisp prosciutto
PEPPERED BUFFALO CARPACCIO (GF* | DF*) - 23
buffalo milk blue cheese, blackberry gel, rocket, fennel seed flatbread
TEMPURA SOFT SHELL CRAB (imported) (GF | DF) - 24 | 42 as main
nori wrapped, wasabi aioli, soy, wakame & cucumber salad
SHIITAKE MUSHROOM BAO BUNS (GF* | DF | VEGAN*) - 22
pickled vegetables, shiitake mushrooms, soft herbs, hoisin sauce, peanuts
*ADD hot & sour pork cheek - 5
GARLIC PRAWN SKEWERS (GF* | DF*) - 25
green mango salad, toasted peanuts, Vietnamese herbs, nuoc mam cham dressing
CHEEK TO CHEEK (GF | DF) - 24
hot & sour pork cheek. smoked Barramundi cheeks, bonito broth, kimchi, puffed wild rice
MAINS
COCONUT, KAFFIR LIME & LEMONGRASS GOLDBAND SNAPPER (GF | DF *) - 46
green paw paw & soft herb salad, sweet potato vermicelli, chilli jam, cashews
FISH OF THE DAY - MP
fresh local fish prepared seasonally
SEARED PORK & BBQ OCTOPUS (GF* | DF* | NF) - 49
seared pork tenderloin, confit pork belly croquette, bbq octopus tentacle, apple & parsnip cream,
candied apple compote, potato fondant, crackling, jus
SEARED LAMB BACKSTRAP (GF* | DF*) - 49
wild thyme & sandalwood crust, sweet potato emulsion, duchess potato, blackened onion petals,
baby vegetables, braised fennel, jus
DOUBLE ROASTED DUCKLING (GF * | DF *) - 46
crispy skin half duckling, smoked kipfler potato, honey & thyme glazed baby carrots, pastry fleuron,
Kakadu plum & tamarind jus
MISO GLAZED EGGPLANT (GF, DF, VEGAN) - 42
smoked tofu puree, tempura oyster mushroom & tofu, sautéed edamame, broccolini
200G S. KIDMAN GRAIN FED EYE FILLET (GF | DF *) - 55
sheep's milk dauphinoise, barbecued broccolini, pumpkin & pepper cream, savory granola, red wine jus
SIDES
GREEN LEAF SALAD (GF | DF) - 14
shaved fennel, orange segments, hazelnuts, vinaigrette
CHIPS (GF | DF) - 10
house-made aioli & Chefs tomato sauce
SAUTEED SEASONAL VEGETABLES (GF | DF *) - 11
herb butter
SEASONAL VEGETABLE CARPACCIO (GF | DF | VEGAN) - 11
green peppercorn vinaigrette
DESSERTS
FIFTY SHADES OF CHOCOLATE (GF) - 19
belgian dark chocolate marquise, chocolate meringue, chocolate macaroon, chocolate crumble, pistachio praline, raspberry gel, white chocolate & raspberry ice cream
BAKED LEMON CHEESECAKE - 19
raspberry coulis, inverted cherry sponge, elderflower jelly
MANGO HAVANA (NF) - 18
coconut base, mango mousse, mango cake, caviar, mango sorbet
CASSAVA CAKE (GF) - 17
orange compote, orange syrup, pink pepper ice-cream, kaffir lime jelly
RUBY TART (NF) - 19
malibu bounty, callebaut ruby chocolate ganache, grapefruit gel, moscato jelly, meringue kisses
CHEESE PLATE for One (GF *) - 30
Selection of fine Australian & International Cheeses, citrus marmalade, rum marinated raisins, crispbread