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A'La Carte Menu

Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavor to showcase the very best of the Top End. 

​ENTREES 

HOUSE MADE TRADITIONAL WHITE COB - 14

penfield extra virgin olive oil, wattleseed balsamic, saltbush butter, dukkah

 

COWELL OYSTERS (GF | DF) - FOR 6: 27 | FOR 12: 58

either Natural OR 3 ways - ponzu, sherry mignonette. horseradish crème fraiche

PEE WEE'S TASTE PLATE - FOR 2: 46 | FOR 3: 69

a gourmet tour of our Chef's kitchen

SCALLOPS ROCKEFELLER - 27

spinach, parmesan, bread crumbs, crisp pancetta​

PEPPERED BUFFALO CARPACCIO (GF* | DF*) - 25

hot English mayo, rocket pesto, croutons, pickled oyster mushrooms, Grana Padano

TEMPURA SOFT SHELL CRAB (imported)  (GF | DF) - 27 | 52 as main

nori wrapped, wasabi aioli, soy, wakame & cucumber salad

CUMIN AND SUMAC SPICED BARRAMUNDI WINGS (GF | DF) - 25

garlic toum sauce, peeled grapes, granola

ADOBO PORK CHEEK (GF | DF) - 27

smoked calamari, bonito broth, kimchi, puffed wild rice

CROCODILE LA LOT (GF | DF) - 25

betel leaf, seared crocodile mince, chilli, ginger, coconut & peanuts 

ROSE HARISSA CAULIFLOWER (GF | VEGO) - 25 | 48 as main

caramelised cauliflower cream, pecans & dates, tahini yoghurt, fried mint

TEMPEH BAO BUNS (GF* | DF | VEGAN*) - 21 | 42 as main

pickled vegetables, fried tempeh, soft herbs, hoisin sauce, peanuts

*ADD abobo pork cheek - 5 | 10 as main addition

​MAINS 

FISH OF THE DAY - MP

please see daily specials

​WILD CAUGHT SALTWATER BARRAMUNDI FILLET (GF | DF *) - 49

green paw paw & soft herb salad, sweet potato vermicelli, chilli jam, cashews

CRUMBED VEAL RIB ON THE BONE - 55

stuffed with provolone & sage, kohlrabi remoulade, béarnaise, onion rings

​PASTRAMI SPICED PORK TENDERLOIN (GF) - 52

apple & pork stuffing, swede puree, baby beets, calvados jus, crackling

​SEARED LAMB RACK (GF *) - 56

rivermint & sandalwood crust, pressed lamb shank, sweet potato fondant, buttermilk, salsa verde, pickled zucchini,
red ale demi glace

DOUBLE ROASTED DUCKLING (GF * | DF *) - 52

crispy skin half duckling, crushed crème fraiche baby potatoes, prosciutto wrapped asparagus, honey glazed baby carrots, pastry fleuron, kakadu plum & tamarind jus

200G S. KIDMAN GRAIN FED EYE FILLET (GF* | DF *) - 59

mushroom & parmesan crust, onion soubise, pickled mustard, potato terrine, jus

RED CURRY OF LOCAL PRAWNS (GF | DF) - 53

(medium heat), local sautéed greens, jasmine rice, prawn crackers, fried shallots

OVEN BAKED HEIRLOOM BABY PUMPKIN (GF | DF | VEGAN) - 48

pearl barley risotto stuffing, celeriac cream, spinach pesto, blistered vine tomatoes

SIDES

ROCKET SALAD (GF | DF*) - 15

pear, parmesan, white balsamic vinaigrette

CHIPS (GF | DF) - 12

house-made aioli & Chefs tomato sauce

SAUTEED SNAKE BEANS (GF | DF *) - 13

garlic butter, pancetta crumbs

PICKLED ZUCCHINI & GOATS CHEESE SALAD (GF | DF*) - 15

hazelnut gremolata, fried mint

DESSERTS

VALRHONA TORTE (GF) - 25

Caraïbe 66% chocolate mousse, raspberry compote, hazelnut & almond dacquoise, 
caramelia cream, raspberry red wine sorbet

BAKED DULCEY 35% CHOCOLATE CHEESECAKE (GF) - 22

Frangelico vanilla mascarpone, rum & raisin ice cream

TOP END BANANA TARTE TATIN (please allow 20mins) - 23

salted butterscotch, kaffir lime & crystallised ginger ice cream, lace biscuit

CASSAVA CAKE (GF | NF) -  22

baked custard, pandan caviar, palm sugar, coconut taro sorbet

WATTLESEED & ESPRESSO CRÈME CARAMEL (GF*) - 23

passionberry & muscat cream, crushed biscotti, cocoa nib tuile

CHEESE PLATE for One (GF *) - 30

selection of fine Australian & international cheeses, rhubarb & passionfruit jam, piccalilli, crispbread