A'La Carte Menu
Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavour to showcase the very best of the Top End.
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​ENTREES
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HOUSE MADE TRADITIONAL WHITE COB - 15
penfield extra virgin olive oil, wattleseed balsamic, saltbush butter, dukkah
COWELL OYSTERS (GF | DF | NF ) - FOR 6: 32 | FOR 12: 60
either: natural or 3 ways – Champagne & Pearls; Japanese Dressing; Spear Grass Vodka Bloody Mary
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PEE WEE'S TASTE PLATE - FOR 2: 50 | FOR 3: 75
A gourmet tour of our Chef's entrees
Changes daily, please see waitstaff for details
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SCALLOPS ROCKEFELLER (NF ) - 29
sauteed spinach & pernod, parmesan crust, crisp pancetta
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PEPPERED NT BUFFALO CARPACCIO (DF * | NF*) - 27
panzanella salad, bocconcini, anchovy mayo
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SLIPPER LOBSTER ROLLS (NF ) - 26
chilled local slipper lobster, milk bun, herb mayo, baby cos
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ADOBO PORK CHEEK (GF | DF | NF ) - 28
smoked calamari, bonito broth, kimchi, puffed wild rice
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CROCODILE LA LOT (GF | DF) - 26
betel leaf, seared crocodile mince, chilli, ginger, coconut & peanuts
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ROSE HARISSA CAULIFLOWER (GF | NF* | VEGAN ) - 26 | 49 as main
caramelised cauliflower cream, pecans & dates, tahini yoghurt, fried mint
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MISO & PINENUT STUFFED PORTOBELLO MUSHROOMS (GF * |DF* |VEGAN*) - 27 | 54 as main
olive tapenade toast, rocket, Grana Padano, wattleseed balsamic
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​MAINS
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LOCAL FISH OF THE DAY - MP
please see Daily Specials Sheet
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​WILD CAUGHT SALTWATER BARRAMUNDI FILLET - 59
macadamia & lemon myrtle crusted, caramelised zucchini purée, potato croquette, sauce vierge
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SKULL ISLAND PRAWN & SLIPPER LOBSTER RAVIOLI (NF) - 62
lobster bisque, grilled asparagus, sauteed spinach, basil oil
NATIVE BUSH SPICED KANGAROO LOIN (NF| GF) - 57
char grilled, fried parmesan & spinach polenta, beetroot puree, roasted broccolini, ‘Bush Tucker’ dukkah, davidson plum jus
(cooked rare to medium rare)
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SEARED PORK RIB ON THE BONE (GF | DF * | NF) - 57
potato & butternut rosti, fennel, apple & finger lime relish, creamy pink peppercorn sauce, crackling
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DOUBLE ROASTED DUCKLING (GF * | DF * | NF ) - 59
crispy skin half duckling, crushed crème fraiche baby potatoes, prosciutto wrapped asparagus, honey glazed baby carrots, pastry fleuron, kakadu plum & tamarind jus
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MINT & PISTACHIO CRUSTED LAMB RACK (GF | DF *) - 60
crushed sweet potatoes, smoky aubergine cream, zhoug, labne, jus
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200G PINNACLE GRASS FED EYE FILLET (GF* | DF * | NF ) - 65
( MB2+)
mushroom & parmesan crust, potato dauphinois, onion & roast garlic soubise, jus
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PERKEDEL KENTANG (INDONESIAN POTATO FRITTERS) (GF | DF | VEGAN) - 52
satay sauce, bbq baby corn, smoked peanuts, chilli oil, coriander salsa
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SIDES
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ROCKET & COS SALAD (GF | DF* | NF) - 16
pear, parmesan, white balsamic vinaigrette
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CHIPS (GF | DF | NF ) - 14
house-made aioli & Chefs tomato sauce
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SAUTEED BEANS (GF | DF * | NF ) - 15
garlic butter, bacon
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PEARL COUS-COUS SALAD (DF *) - 16
pickled shallots, mint, pistachio, feta
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DESSERTS
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LOVE, CHOCOLATE (GF | NF | DF* | VEGAN*) - 26
Chocolate coconut mousse, caramelia cream, raspberry sorbet, chocolate soil, raspberry gel
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BLOOD ORANGE CURD TART - 25
Blood orange disc, double cream, burnt orange, brown sugar crumble, blood orange syrup, meringue
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ROSELLA BAVARVOIS (GF) - 25
rosella jelly, pistachio dacquoise, pistachio glacage, brown sugar crumble, macarons, mascapone, meringue kisses
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TOP END BANANA TARTE TATIN (NF *) - 25
(please allow 20mins)
salted butterscotch, kaffir lime & crystallised ginger ice cream, lace biscuit
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CASSAVA CAKE (GF | NF) - 24
baked custard, pandan caviar, palm sugar, coconut taro sorbet
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VANILLA CRÈME BRULEE (GF* | NF* ) - 24
tropical fruit compote, biscotti
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CHEESE PLATE for One (GF *) - 36
Selection of Fine Australian and International Cheese
honeyed walnuts, balsamic onion jam, green paw paw chutney, crispbread
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