A'La Carte Menu

Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavor to showcase the very best of the Top End.

ENTREES

HOUSE MADE TRADITIONAL WHITE COB - 14

penfield extra virgin olive oil, wattleseed balsamic, saltbush butter, dukkah

COWELL OYSTERS (GF | DF) - FOR 6: 27 | FOR 12: 58

either Natural OR 3 ways - ponzu, sherry mignonette. horseradish crème fraiche

PEE WEE'S TASTE PLATE - FOR 2: 46 | FOR 3: 69

a gourmet tour of our Chef's kitchen

SCALLOPS ROCKEFELLER - 27

spinach, parmesan, bread crumbs, crisp pancetta

PEPPERED BUFFALO CARPACCIO (GF* | DF*) - 25

hot English mayo, rocket pesto, croutons, pickled oyster mushrooms, Grana Padano

TEMPURA SOFT SHELL CRAB (imported) (GF | DF) - 27 | 52 as main

nori wrapped, wasabi aioli, soy, wakame & cucumber salad

CUMIN AND SUMAC SPICED BARRAMUNDI WINGS (GF | DF) - 25

garlic toum sauce, peeled grapes, granola

ADOBO PORK CHEEK (GF | DF) - 27

smoked calamari, bonito broth, kimchi, puffed wild rice

CROCODILE LA LOT (GF | DF) - 25

betel leaf, seared crocodile mince, chilli, ginger, coconut & peanuts

ROSE HARISSA CAULIFLOWER (GF | VEGO) - 25 | 48 as main

caramelised cauliflower cream, pecans & dates, tahini yoghurt, fried mint

TEMPEH BAO BUNS (GF* | DF | VEGAN*) - 21 | 42 as main

pickled vegetables, fried tempeh, soft herbs, hoisin sauce, peanuts

*ADD abobo pork cheek - 5 | 10 as main addition

MAINS

FISH OF THE DAY - MP

please see daily specials

WILD CAUGHT SALTWATER BARRAMUNDI FILLET (GF | DF *) - 49

green paw paw & soft herb salad, sweet potato vermicelli, chilli jam, cashews

CRUMBED VEAL RIB ON THE BONE - 55

stuffed with provolone & sage, kohlrabi remoulade, béarnaise, onion rings

PASTRAMI SPICED PORK TENDERLOIN (GF) - 52

apple & pork stuffing, swede puree, baby beets, calvados jus, crackling

SEARED LAMB RACK (GF *) - 56

rivermint & sandalwood crust, pressed lamb shank, sweet potato fondant, buttermilk, salsa verde, pickled zucchini,
red ale demi glace

DOUBLE ROASTED DUCKLING (GF * | DF *) - 52

crispy skin half duckling, crushed crème fraiche baby potatoes, prosciutto wrapped asparagus, honey glazed baby carrots, pastry fleuron, kakadu plum & tamarind jus

200G S. KIDMAN GRAIN FED EYE FILLET (GF* | DF *) - 59

mushroom & parmesan crust, onion soubise, pickled mustard, potato terrine, jus

RED CURRY OF LOCAL PRAWNS (GF | DF) - 53

(medium heat), local sautéed greens, jasmine rice, prawn crackers, fried shallots

OVEN BAKED HEIRLOOM BABY PUMPKIN (GF | DF | VEGAN) - 48

pearl barley risotto stuffing, celeriac cream, spinach pesto, blistered vine tomatoes

SIDES

ROCKET SALAD (GF | DF*) - 15

pear, parmesan, white balsamic vinaigrette

CHIPS (GF | DF) - 12

house-made aioli & Chefs tomato sauce

SAUTEED SNAKE BEANS (GF | DF *) - 13

garlic butter, pancetta crumbs

PICKLED ZUCCHINI & GOATS CHEESE SALAD (GF | DF*) - 15

hazelnut gremolata, fried mint

DESSERTS

VALRHONA TORTE (GF) - 25

Caraïbe 66% chocolate mousse, raspberry compote, hazelnut & almond dacquoise,
caramelia cream, raspberry red wine sorbet

BAKED DULCEY 35% CHOCOLATE CHEESECAKE (GF) - 22

Frangelico vanilla mascarpone, rum & raisin ice cream

TOP END BANANA TARTE TATIN (please allow 20mins) - 23

salted butterscotch, kaffir lime & crystallised ginger ice cream, lace biscuit

CASSAVA CAKE (GF | NF) - 22

baked custard, pandan caviar, palm sugar, coconut taro sorbet

WATTLESEED & ESPRESSO CRÈME CARAMEL (GF*) - 23

passionberry & muscat cream, crushed biscotti, cocoa nib tuile

CHEESE PLATE for One (GF *) - 30

selection of fine Australian & international cheeses, rhubarb & passionfruit jam, piccalilli, crispbread