Additionally, paste this code immediately after the opening tag: A'la Carte | Peewees

© 2023 par Brasserie Française. Créé avec Wix.com

A'La Carte Menu

Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavor to showcase the very best of the Top End. 

​ENTREES 

HOUSE MADE TRADITIONAL WHITE COB - 11

Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah

COWELL OYSTERS - FOR 8: 28 | FOR 16: 56
served Four Ways: Natural, Spicy Bloody Mary, Japenese Ginger Dressing, Chapgne & Pearls
PEE WEE'S TASTE PLATE - FOR 2: 42 | FOR 3: 63
a gourmet tour of our Chef's kitchen

SCALLOPS ROCKEFELLER - 26

spinach, parmesan, bread crumbs, crisp prosciutto​

PEPPERED BUFFALO CARPACCIO (GF | DF*) - 23

buffalo milk blue cheese, blackberry gel, rocket, pommes gaufrette

TEMPURA SPFT SHELL CRAB  (GF | DF) - 24
nori wrapped, wasabi aoili, soy, wakame & cucumber salad
 
FALAFEL STUFFED ZUCCHINI FLOWERS (GF | DF | VEGAN) - 25

lemon & lime batter, orange & tahini dressing, banadurah harrah

CHILLED BANANA PRAWNS (GF | DF) - 23

green paw paw salad, toasted coconut, peanuts, fried garlic chips, Nuoc Cham

CHAR GRILLED THREADFIN SALMON WINGS (GF | DF*) - 24

chimichurri, iceberg & buttermilk salad

REEF FISH SASHIMI (GF | DF *) - 21

pickled ginger syrup, wasabi creme fraiche, pink grapefruit, radish

​MAINS 

​OVEN BAKED WILD CAUGHT NT SALTWATER BARRAMUNDI (GF* | DF *) - 46

macadamia nut, herb &lemon myrtle crusted fillet, white bean puree, steamed greens, sauce vierge, basil oil

COCONUT, KAFFIR LIME & LEMONGRASS GOLDBAND SNAPPER (GF | DF) - 45

green paw paw & soft herb salad, sweet potato vermicelli, Chili jam, cashews

BARBEQUED OCTOPUS (GF) - 38

smoked kumara mash, blackened onion petals, gremolata, aioli, lemon & herb vinaigrette

​SEARED LAMB BACKSTRAP (GF) - 49

haloumi stuffed mushroom caps, pistachio yoghurt, eggplant puree, black garlic jus

PORK TENDERLOIN (DF) - 45

poached to medium in coconut broth, spring vegetables, oyster mushrooms, soba noodles, ginger wine sauce, pork scratchings

DOUBLE ROASTED DUCKLING (GF * | DF *) - 46

crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus​

ROASTED CAULIFLOWER FIORETTO (GF, DF, VEGAN) - 42

Pickled & raw purple cauliflower, local organic zucchini & radishes, cashew cream, quinoa salad, fried mint

200G S. KIDMAN GRAIN FED EYE FILLET (GF | DF *) - 55

porcini crusted, potato fondant, fried baby kale, charred onion puree, squash emulsion, red wine jus

SIDES

GREEN LEAF SALAD (GF | DF) - 14

shaved fennel, orange segments, hazelnuts, vinaigrette

CHIPS (GF | DF) - 10
house-made aioli & Chefs tomato sauce
SAUTEED GREEN BEANS (GF | DF *) - 11

Bacon, confit garlic butter

SEASONAL VEGETABLE CARPACCIO (GF | DF | VEGAN) - 11

green peppercorn vinaigrette

DESSERTS

FIFTY SHADES OF CHOCOLATE (GF) - 19

Belgian dark chocolate marquise, chocolate meringue, chocolate macaroon, chocolate crumble, pistachio praline, raspberry gel, white chocolate & raspberry ice cream

COCONUT PANNA COTTA (GF | DF | NF) - 17

infused with toasted coconut, blueberry compote, sesame disc, coconut gel

BAKED LEMON CHEESECAKE - 19

raspberry coulis, inverted cherry sponge, elderflower jelly

TROPICOLA - 18

salted caramel base, coconut mousse, yuzu jelly, burnt & compressed pineapple, mango sorbet

CASSAVA CAKE (GF) -  17

orange compote, orange syrup, pink pepper ice-cream, kaffir lime jelly

PEANUT BUTTER BUCHE - 19

banana cake, chocolate sable, raspberry marshmallows, kaffir lime cream

CHEESE PLATE for One (GF *) - 30

Selection of fine Australian & International Cheeses, citrus marmalade, rum marinated raisins, crispbread