A'La Carte Menu
Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavour to showcase the very best of the Top End.
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​ENTREES
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HOUSE MADE TRADITIONAL WHITE COB - 15
penfield extra virgin olive oil, wattleseed balsamic, saltbush butter, dukkah
COWELL OYSTERS (GF | DF* | NF ) - FOR 6: 33 | FOR 12: 63
either: Natural or 3-Ways (Speargrass Arafura Gin, chilli & lime; Truffle & pink pepper crème fraiche; Mango Mignonette)
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PEE WEE’S SEAFOOD PLATTER - FOR 2: 75 | FOR 3: 112.5
A gourmet tour of Chef's seafood
Changes daily, please see waitstaff for details
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SCALLOPS ROCKEFELLER (NF ) - 29
sauteed spinach & pernod, parmesan crust, crisp pancetta
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PEPPERED NT BUFFALO CARPACCIO (GF * | DF * | NF*) - 27
herbed hazelnuts, pickled shallots, croutons, mustard mayo, toasted coriander seeds, Grana Padano
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TEMPURA SOFT SHELL CRAB (IMP) (GF | DF | NF ) - 28 | 56 as main
wrapped in nori, wasabi aioli, cucumber, ginger & soy salad
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SLIPPER LOBSTER ROLLS (NF ) - 26
chilled local slipper lobster, milk bun, herb mayo, baby cos, tabasco
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ADOBO PORK CHEEK (GF | DF | NF ) - 28
smoked calamari, bonito broth, kimchi, puffed wild rice
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CROCODILE LA LOT (GF | DF) - 27
betel leaf, seared crocodile mince, chilli, ginger, coconut & peanuts
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ROSE HARISSA CAULIFLOWER (GF | NF* | VEGAN ) - 26 | 49 as main
caramelised cauliflower cream, pecans & dates, tahini orange dressing, candied lemon zest, fried mint
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RICOTTA, ZUCCHINI & BLACK GARLIC GALLETTE (NF) - 28 | 56 as main
grilled spring vegetables, truss tomatoes, hot chilli & garlic honey, parmesan tuille
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​MAINS
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LOCAL FISH OF THE DAY - MP
please see Daily Specials Sheet
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​WILD CAUGHT SALTWATER BARRAMUNDI FILLET - 59
macadamia & lemon myrtle crusted, caramelised zucchini purée, potato croquette, sauce vierge
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PAN FRIED CHICKEN BREAST (GF | NF) - 58
smoked garlic & cream cheese stuffing, spring onion & speck mash, Clare Valley Riesling & lemon aspen reduction
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GRILLED CHILLI & HONEY KING PRAWNS (GF * | DF | NF* ) - 62
green mango salad, fried prawn & crab cakes, chilli jam, cassava cracker, toasted peanuts
NATIVE BUSH SPICED KANGAROO LOIN (NF| GF) - 57
char grilled, fried parmesan & spinach polenta, beetroot puree, roasted broccolini, ‘Bush Tucker’ dukkah, davidson plum jus
(cooked rare to medium rare)
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SEARED PORK RIB ON THE BONE (GF | DF * | NF) - 58
potato & butternut rosti, fennel, apple & finger lime relish, green peppercorn sauce, crackling
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DOUBLE ROASTED DUCKLING (GF * | DF * | NF ) - 59
crispy skin half duckling, duck fat potato fondant, prosciutto wrapped asparagus, honey glazed baby carrots, pastry fleuron, kakadu plum & tamarind jus
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200G PINNACLE GRASS FED EYE FILLET ( MB2+) (GF* | DF * | NF ) - 66
mushroom & parmesan crust, potato dauphinoise, charred leek, horseradish emulsion, red wine jus
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BAHARAT SPICED EGGPLANT (GF * | DF | NF | VEGAN)- 54
quinoa falafel, carrot anise cream, pickled capsicum, fried capers, carraway puff, herb salsa
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SIDES
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ROCKET & COS SALAD (GF | DF* | NF) - 16
pear, parmesan, white balsamic vinaigrette
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CHIPS (GF | DF | NF ) - 14
house-made aioli & Chefs tomato sauce
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SAUTEED BEANS (GF | DF * | NF ) - 15
garlic butter, bacon
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PEARL COUS-COUS SALAD (DF *) - 16
pickled shallots, mint, pistachio, marinated goats cheese
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DESSERTS
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LOVE, CHOCOLATE (GF | NF | DF* | VEGAN*) - 26
Chocolate coconut mousse, caramelia cream, raspberry sorbet, chocolate soil, raspberry gel
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BLOOD ORANGE CURD TART - 25
Blood orange disc, double cream, burnt orange, brown sugar crumble, blood orange syrup, meringue
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DON’T LET THAT MAN-GO! (NF) - 25
mango jelly, honey lime sponge, mango cream, chocolate croustillant, meringue crumbs
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TOP END BANANA TARTE TATIN (NF *) - 25
(please allow 20mins)
salted butterscotch, kaffir lime & crystallised ginger ice cream, lace biscuit
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CASSAVA CAKE (GF | NF) - 24
baked custard, pandan caviar, coconut sorbet, grilled pineapple, rum & pineapple sauce
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VANILLA CRÈME BRULEE (GF* | NF* ) - 24
passionfruit jelly, wattleseed & macadamia biscotti
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CHEESE PLATE for One (GF *) - 36
Selection of Fine Australian and International Cheese
honeyed walnuts, banana & rosemary jam, green paw paw chutney, sea salt lavosh
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