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A'La Carte Menu

Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavour to showcase the very best of the Top End. 

​ENTREES 

HOUSE MADE TRADITIONAL WHITE COB - 15

penfield extra virgin olive oil, wattleseed balsamic, saltbush butter, dukkah
 

COWELL OYSTERS (GF | DF | NF - FOR 6: 32 | FOR 12: 60

either: natural or 3 ways – champagne & pearls; thai style dressing; nori, cucumber, mirin, toasted sesame seeds

PEE WEE'S TASTE PLATE - FOR 2: 50 | FOR 3: 75

A gourmet tour of our Chef's entrees

Changes daily, please see waitstaff for details

SCALLOPS ROCKEFELLER (NF ) - 29

sauteed spinach & pernod, parmesan crust, crisp pancetta

ASIAN BUFFALO TARTARE (GF | DF | NF* ) - 27

coriander mayo, pickled radish & ginger, cashews, cassava cracker, cured egg yolk

CHILLED MORETON BAY BUG SALAD (GF | DF | NF* ) - 28 | 56 as main

sweet potato vermicelli, slaw, edamame, peanuts, burnt pepper & coconut coulis

‘BLACK ONYX’ ANGUS RUMP TATAKI (MBS 3+) (GF | DF | NF) - 28

onion ponzu, spring onion, crispy garlic chips

ADOBO PORK CHEEK (GF | DF | NF ) - 28

smoked calamari, bonito broth, kimchi, puffed wild rice

CROCODILE LA LOT (GF | DF) - 26

betel leaf, seared crocodile mince, chilli, ginger, coconut & peanuts 

ROSE HARISSA CAULIFLOWER (GF | NF* | VEGAN ) - 26 | 49 as main

caramelised cauliflower cream, pecans & dates, tahini yoghurt, fried mint

CITRUS SCENTED VEGTABLE TARTARE (GF | DF | NF | VEGAN) - 26 

seasonal fresh, grilled & pickled vegetables, rocket, avocado cream, mojo dressing, tempura zucchini flower     


 

​MAINS 

GINGER & LEMONGRASS MARINATED LOCAL FISH OF THE DAY (GF | DF | NF ) - MP

baked in banana leaves, prawn & vegetable fritters, charred asparagus, chilli jam

​WILD CAUGHT SALTWATER BARRAMUNDI FILLET - 59

macadamia & lemon myrtle crusted, caramelised zucchini purée, potato croquette, sauce vierge

NATIVE BUSH SPICED KANGAROO LOIN (NF| GF) - 57

char grilled, fried parmesan polenta, celeriac cream, confit lemon salsa, jus

(cooked rare to medium rare)

SEARED PORK CUTLET (GF| DF* | NF ) - 57

fennel & desert lime chutney, potato rosti, wholegrain mustard sauce, crackling

COCONUT TEMPURA PRAWNS & LOCAL SQUID  (GF | DF| NF*) - 59

coconut tempura banana prawns & local squid, green mango cashew nut salad, chargrilled pineapple salsa, wasabi ginger mayo

DOUBLE ROASTED DUCKLING (GF * | DF * | NF ) - 59

crispy skin half duckling, crushed crème fraiche baby potatoes, prosciutto wrapped asparagus,  honey glazed baby carrots, pastry fleuron, kakadu plum & tamarind jus

200G PINNACLE GRASS FED EYE FILLET (GF* | DF * | NF ) - 65
( MB2+)

mushroom & parmesan crust, potato dauphinois, onion & roast garlic soubise, jus

PERKEDEL KENTANG  (INDONESIAN POTATO FRITTERS) (GF | DF | VEGAN) - 52

satay sauce, bbq baby corn, smoked peanuts, chilli oil, coriander salsa

SIDES

ROCKET SALAD (GF | DF* | NF) - 17

pear, parmesan, white balsamic vinaigrette

CHIPS (GF | DF | NF ) - 14

house-made aioli & Chefs tomato sauce

SAUTEED BEANS (GF | DF * | NF ) - 15

garlic butter, bacon

PICKLED ZUCCHINI & GOATS CHEESE SALAD (GF | DF* | NF* ) - 17

hazelnut gremolata, fried mint

DESSERTS

VALRHONA TORTE (GF) - 26

Caraïbe 66% chocolate mousse, raspberry compote, hazelnut & almond dacquoise, 
caramelia cream, raspberry red wine sorbet

ROSELLA BAVARVOIS (GF) - 25

rosella jelly, pistachio dacquoise, pistachio glacage, brown sugar crumble, macarons, mascapone, meringue kisses

TOP END BANANA TARTE TATIN (NF *) - 25
(please allow 20mins)

salted butterscotch, kaffir lime & crystallised ginger ice cream, lace biscuit

CASSAVA CAKE (GF | NF) -  24

baked custard, pandan caviar, palm sugar, coconut taro sorbet

VANILLA CRÈME BRULEE (GF* | NF* ) - 24

tropical fruit compote, biscotti

AMATIKA VEGAN CHOCOLATE CAKE (GF | DF | NF | VEGAN) - 25

raspberry mousse, crumble, raspberry sorbet

CHEESE PLATE for One (GF *) - 36

Selection of Fine Australian and International Cheese
honeyed walnuts, balsamic onion jam, green paw paw chutney, crispbread

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