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Lounge Menu

For a more informal experience at Pee Wee's you are welcome to drop into our new lounge area. From late afternoon to late night, sample our small plates, platters and dessert menu.
Chill out in air-conditioned comfort or outdoors overlooking Fannie Bay.
Select from our unique cocktail list and extensive range of wines by the glass. 

PLATTERS 

SEAFOOD STARTER

Please ask staff for details, changes daily

For 2 | 75

For 3 | 112.50

PEE WEE’S TASTE PLATE

A gourmet tour of Chefs entrees
For 2 | 50

For 3 | 75

COWELL OYSTERS

either: natural or 3 ways – champagne & pearls; thai style dressing; nori, cucumber, mirin, toasted sesame seeds
For 6 | 32

For 12 | 60

CHEESE - 36

Selection of Fine Australian and International Cheese

honeyed walnuts, balsamic onion jam,green paw paw chutney, crispbread

SMALL PLATES​

VEGETABLE FRITTO MISTO (GF | DF | NF) - 14

lemon & garlic mayo 

 

SPANISH MACKEREL PASTRAMI (GF | NF) - 15

pickled vegetable, horseradish cream

 

CROCODILE LA LOT (GF | DF) - 15

betel leaf, seared crocodile mince, chilli, ginger, coconut & peanuts

 

CRISPY PRAWN & VEGETABLE FRITTERS (GF | NF)  - 16

chilli jam

BALINESE BEEF SKEWERS (GF | DF) - 15

macadamia satay sauce  

 

HOUSEMADE CHICKEN LIVER PATE (GF | NF) - 12

fruit paste, fennel seed lavosh

 

TEMPURA SCALLOPS - 16

wasabi aioli 

 

BARRAMUNDI SPRING ROLLS - 18

chilli soy dipping sauce

 

CRUMBED JALAPENO POPPERS - 15

stuffed with cream cheese, ranch dressing 

GIN MARINATED OLIVES  (DF, GF, NF)  - 11

CHILLED MORETON BAY BUG SALAD (GF | DF | NF*) - 16

sweet potato vermicelli, slaw, edamame, peanuts, burnt pepper & coconut coulis

CHIPS (GF | DF | NF ) - 14
aioli, chef's tomato sauce                                                                                                                   
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