Lounge Menu

For a more informal experience at Pee Wee's you are welcome to drop into our new lounge area. From late afternoon to late night, sample our small plates, platters and dessert menu.

Chill out in air-conditioned comfort or outdoors overlooking Fannie Bay.

Select from our unique cocktail list and extensive range of wines by the glass. 

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PLATTERS 

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COWELL OYSTERS - FOR 8:28 | FOR 16: 56

Served Four Ways: Natural, Spicy Bloody Mary, Japanese Ginger Dressing, Champagne & Pearls

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MEDITERRANEAN - 60

Marinated Olives, Semi Dried Tomatoes, White Anchovies, Basil Pesto, Pickled Squid Salad, Prosciutto, Truffled Mozzarella, Ciabatta

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CHARCUTERIE - 60

Salami, Sopressa, Smoked Ham, Cornichons, Pickled Onions, Pate, Marinated Feta, Mancego, Ciabatta

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SEAFOOD - 60

Classic Prawn Cocktail, Scallops Rockefeller, Mackerel Gravlax, Goldband Snapper Sashimi, Croc Brandade with Pickled Vegetables, Aioli, Chilli Jam, Soy Sauce

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CHEESE - 30

Selection of Fine Australian & International Cheeses, Citrus Marmalade, Rum Marinaded Raisins, Crispbread

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SMALL PLATES​

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VEGETABLE FRITTO MISTO (DF | NF) - 10

Lemon & garlic mayo

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HOUSE MADE FALAFEL (NF) - 10

Harissa, yogurt, baby beets

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SPICED MIXED NUTS (DF | GF)- 8

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MARINATED OLIVES (DF | GF | NF) - 8

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CLASSIC PRAWN COCKTAIL (NF) - 11

Cos, Marie Rose sauce

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LIGHTLY CURED TUNA (NF) - 11

Shallot chilli crunch, soy

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WAHOO SASHIMI (GF | DF) - 11

Sesame ponzu, togarashi

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PICKLED SQUID SALAD (GF | DF | NF) - 11

Fennel, olive oil, parsley & orange

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SMOKED CROCODILE BRANDADE (NF | GF*) - 11

Pickled vegetable, rouille sauce, crostini

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BALINESE BEEF SKEWERS (GF | DF) - 11

Satay sauce

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HOUSE MADE CHICKEN LIVER PATE (NF | GF*) - 11

Fruit paste, crostini

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TEMPURA SCALLOPS - 12

Wasabi aioli 

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