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Lounge Menu

For a more informal experience at Pee Wee's you are welcome to drop into our new lounge area. From late afternoon to late night, sample our small plates, platters and dessert menu.
Chill out in air-conditioned comfort or outdoors overlooking Fannie Bay.
Select from our unique cocktail list and extensive range of wines by the glass. 

PLATTERS 

COWELL BAY OYSTERS - FOR 8:28 | FOR 16: 56

Served Four Ways: Natural, Spicy Bloody Mary, Japanese Ginger Dressing, Champagne & Pearls

MEDITERRANEAN - 60

Marinated Olives, Semi Dried Tomatoes, White Anchovies, Basil Pesto, Pickled Squid Salad, Prosciutto, Truffled Mozzarella, Ciabatta

CHARCUTERIE - 60

Salami, Sopressa, Smoked Ham, Cornichons, Pickled Onions, Pate, Marinated Feta, Mancego, Ciabatta

SEAFOOD - 60

Classic Prawn Cocktail, Scallops Rockefeller, Mackerel Gravlax, Goldband Snapper Sashimi, Croc Brandade with Pickled Vegetables, Aioli, Chilli Jam, Soy Sauce

CHEESE - 30

Selection of Fine Australian & International Cheeses, Citrus Marmalade, Rum Marinaded Raisins, Crispbread

SMALL PLATES​

VEGETABLE FRITTO MISTO (DF | NF) - 10

Lemon & garlic mayo

HOUSE MADE FALAFEL (NF) - 10

Harissa, yogurt, baby beets

SPICED MIXED NUTS (DF | GF)- 8
MARINATED OLIVES (DF | GF | NF) - 8
CLASSIC PRAWN COCKTAIL (NF) - 11

Cos, Marie Rose sauce

LIGHTLY CURED TUNA (NF) - 11

Shallot chilli crunch, soy

WAHOO SASHIMI (GF | DF) - 11

Sesame ponzu, togarashi

PICKLED SQUID SALAD (GF | DF | NF) - 11

Fennel, olive oil, parsley & orange

SMOKED CROCODILE BRANDADE (NF | GF*) - 11

Pickled vegetable, rouille sauce, crostini

BALINESE BEEF SKEWERS (GF | DF) - 11

Satay sauce

HOUSE MADE CHICKEN LIVER PATE (NF | GF*) - 11

Fruit paste, crostini

TEMPURA SCALLOPS - 12

Wasabi aioli