Weddings and Functions

Weddings

Pee Wee's at the Point is Darwin's premier wedding and functions destination. From May to September, Pee Wee’s offers waterfront, manicured lawns as the ideal setting for your special day.

Located inside the East Point Nature Reserve, it commands sweeping sea views of Fannie Bay. With manicured lawns, and outside or air conditioned inside dining, Pee Wee’s offers an unsurpassed venue for your wedding or function.

Set price menus range from $45 per person. Customised food and beverage packages can be arranged for any budget.

Pee Wee's menus showcase as much local produce as possible, and our customised food and beverage packages can suit any budget. We offer only the freshest of local produce, from barramundi to kangaroo, king prawns to local NT Mud crab, our Chefs can offer your tastebuds a true taste of the Territory experience.

Our comprehensive wine list offers a vast range of Australian wines from the South, East and West.

Gala Dinners and Theme Events

Dine under the stars surrounded by lush tropical forest with the sound of the ocean breaking in the background - a truly Darwin experience. Spoil yourself with a program of personally designed menus, food presentation, wine lists, entertainment and decoration in a magical setting.

Promotional Events

Our large lawn area allows for endless promotional events - car and trade shows, exhibitions and product launches. Hold your conference, convention, meeting or special event in a unique and friendly atmosphere.

For functions up to 50 guests we can offer menus with choices that can be ordered at the time of your function.

For functions close to or over 50 guests we prefer to offer either alternate drop or set choice menus so we can guarantee the quality and timing required by both our guests and ourselves.

Customised menus can be planned to suit any function.

Special dietary requirements and/or vegetarian dishes are available as long as we are notified at least 48 hours in advance.

With set menus with choices, please be aware that guests may be asked to change their selection if one particular dish sells out.

Final numbers of guests attending the function is required by noon two full working days prior to the event. Charges will be based on confirmed numbers, or final head count, whichever is greater.